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Blog

Category: Food

Cove Creek Chorizo, beef, sweet Potato and white bean soup Recipe

Tonight we made a delicious meal using cove creek chorizo and ground beef. We encourage you to try it out. Here is the recipe! Ingredients Instructions

Posted on July 18, 2023July 7, 2024 by Matt Sparacio
Categories: Food, Recipes

Who has the time to plan meals for the week?

With all the decisions we make every day, and trying to juggle life, figuring out what to make for dinner can be a daunting task. To make your lives easier, we have compiled a week of main courses using products from our farm. If you live locally, or attend one of the markets where we […]

Posted on September 23, 2020February 28, 2021 by Matt Sparacio
Categories: Beef, Food, Pork, Poultry, Recipes

What Is “Pasture Raised” Food?

When we say our animals are pasture raised, we truly mean that they live their lives on pasture. Pasture raised implies this idea but unfortunately most items in the store that say they are “pasture raised” aren’t what you image. Big companies have co-opted the term and will provide their animals access to a small […]

Posted on April 24, 2020July 7, 2024 by Matt Sparacio
Categories: Cattle, Food, Pasture, Pork

How Much Meat Does The Average Family Eat In A Year (or month)?

Cuts of beef food photography recipe idea

There are so many different ways to think about this question! The simplest way to answer is to look at the average individual consumption of meat and then multiply that by family size (since we have so many different sized families). In 2018, the average American ate 222 lbs of meat or 0.6 lbs per […]

Posted on March 24, 2020July 7, 2024 by Matt Sparacio
Category: Food

How Much Beef Can I Fit In A Freezer?

One of the nice things about beef (or most any meat for that matter) is that it stores well for up to two years in a good freezer. Some people say that you shouldn’t store it for more than 1 year to maximize taste quality, but in cases of emergency that wouldn’t matter much. So […]

Posted on March 23, 2020July 7, 2024 by Matt Sparacio
Categories: Beef, Food
Tags: freezer, ordering, storage

30 Interesting Facts About Beef Jerky

If you ended up on our page here, we imagine you’ve tried beef jerky a time or two. Maybe you’ve tried to make your own. Or are a budding aficionado of high quality beef jerky recipes. You aren’t alone! Jerky is one of the oldest and — dare we say — tastiest preserved meats available. […]

Posted on February 2, 2020February 4, 2020 by Matt Sparacio
Categories: Beef, Food, Nutrition

Easy Italian Sausage Recipe for Pizza

Meatballs,preparation for cooking

Are you looking to make your own sausage pizza? Check out our recipe right here for making an Italian sausage that’s perfect as a topping on your next homemade pizza. On Friday nights, after the kids have put in a hard week at school, our favorite family tradition is to make pizza and watch a […]

Posted on December 3, 2019December 13, 2019 by Matt Sparacio
Categories: Food, Pork, Recipes, sausage
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Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef.  Online ordering and delivery is available.

Cove Creek Farm
933 West Main St
Monteagle, TN 37356

 

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