With all the decisions we make every day, and trying to juggle life, figuring out what to make for dinner can be a daunting task. To make your lives easier, we have compiled a week of main courses using products from our farm. If you live locally, or attend one of the markets where we sell, you can reserve an order of meats to go along with our recipes.

Our meals are designed for a family of 4 with leftovers for the 7th day. We utilize a variety of cooking methods, from the crockpot to the grill.

Week 1 Main Courses:

Monday- 2.5-3 lb pork roast- pulled pork

Tuesday- Ground Beef- Tacos

Mince. Ground meat with ingredients for cooking

Wednesday-  4-5 whole chicken- Roast Chicken

Thursday- Burgers

Friday- Brats or Italian Sausage

Saturday- Pork Chops

Raw pork and ingredients

Week 2 Main Courses:

Monday- Sausage, Peppers, and Onions

burger and vegetables placed on brown wood surface

Tuesday- Classic Braised Brisket Recipe (stovetop & oven)

person holding knife slicing meat

Wednesday- Spatchcock Chicken

cooked chicken on white plate

Thursday- Curry Meatballs

person holding chopsticks and white ceramic bowl

Friday- Pizza (Sweet or Hot Italian)

pizza on brown wooden table

Saturday- Quiche/Frittata

bread food healthy pizza

Week 3 Main Courses:

Monday- Andouille Sausage, Rice, and Beans

cooked rice on black ceramic plate

Tuesday- Sheet Pan Chicken Legs (Check for availability in the Winter)

fried dish on plate

Wednesday- Spaghetti and Meatballs

pasta dish on white ceramic plate

Thursday- Pot Roast- Chuck Roast

Friday- Meatloaf

Mixed Minced

Saturday- Chili

crop person cooking delicious chili

Week 4 Main Courses-

Monday- Lasagna

Lasagna with sausage

Tuesday- Stir Fry

Stir fried vegetables

Wednesday- Tortilla Soup

Bowl of spicy Mexican soup

Thursday- Pork Ribs

Uncooked pork ribs.

Friday- Asian Lettuce Wraps (P.F. Chang copy cat)

Healthy Asian Chicken Lettuce Wrap

Saturday- BBQ Chicken Wings

Baked chicken wings with teriyaki sauce

To reserve, fill out the contact form below and let us know what type of linked sausage you would like. Sweet Italian, Hot Italian, or Bratwurst. This first week’s menu of meats cost $100 and will come with recipes for you to use to make the listed meals.

You can also add on a dz eggs, a lb of bacon, and a lb of breakfast sausage for your weekend breakfast enjoyment. This add on is an additional $23.