Grazing Hogs

Pigs happily foraging on pasture as the sun rises each morning always brings a smile to my face.  Pigs in their natural habitat foraging for a large percentage of their diet plays an important part in our pasture restoration.  Pigs are omnivores and enjoy eating grasses, legumes, and insects. We feed a fermented barley that is grown just off the mountain in Pelham.  Barley make for a firmer less greasy fat better textured meat.  

We feed our pigs the highest quality local feed because we know you are what you eat. By feeding our pigs the best possible diet, we can provide our customers with a quality product to feed their families.  You can have peace of mind knowing you are eating antibiotic free pork that was humanely raised out in the sunshine with room to roam.


Although you can order retail cuts from our farm at any time of your, you can also pre-order a whole or half hog.  Pre-orders are mutually beneficial because we can offer a discount in exchange for your help covering start up cost with a deposit.  It also helps us projects sales throughout the year.


Our pork cuts retail for an average of $8.50 per lb.  By pre-ordering you will save almost $2 per pound.


When ordering a whole hog, you will receive an average of 120 pounds of meat for your freezer.  The final cost will be $6.67/lb. A whole hog will take up half of a small chest freezer. A $200 deposit is required to reserve your whole hog.


When ordering a half hog, you will receive an average of 60 pounds of meat for your freezer. The final cost will be $7.10/lb.  A half hog fits in 3/4 of a standard fridge top freezer. A $100 deposit is required to reserve your half hog.

Contact us below to reserve your pastured pork.

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